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Juicy steamed dumplings
500 g meel

4 theelepels sojasaus

1/2 theelepel gehakte gemberwortel

1/2 theelepel suiker

1/2 theelepel ve-tsin

500 g gehakt varkensvlees

1/2 theelepel rijstwijn

2 theelepels zout

125 ml sesamolie
  • Omschrijving recept: Dimsum; Chinees
  • Bron: Cuisine in China

Bereiding

Mix the pork with the soy sauce, rice wine, ginger, MSG, salt, and sugar. Stir in one direction until it becomes a paste. Stir in the sesame oil and mix well.

Add 9 oz (250 ml) of cold water gradually to the flour and mix into a dough. Let rest. Turn out onto a flour board and knead until firm and elastic.

Knead the dough again and cut into 1/2 oz (15 g) balls. Flatten each ball lightly with your hand, then roll out each piece into a 3 inch (7 to 8 cm) circle, rotating the dough counter-clockwise while rolling so the centre is slightly thicker than the edges. Place about 1 to 1 1/2 tbsp (20 g) of filling on each circle and pinch the edges together into 18 pleats. Place the dumpling in a steamer and steam for 5 minutes over high heat.

Notities

These dumplings are delicate in appearance and taste. the wrappers are thin and the filling deliciously juicy.

Benodigdheden

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