Steamed Crystal-Filled Dumplings |
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500 g bloem 50 g varkensvet in blokjes 200 g suiker 5 g ingemaakte rode pruim in stukken eventueel 4,5 theelepel bakpoeder 50 g roergebakken bloem 10 g gehakte walnoten 5 g ingemaakte groene pruim in stukken eventueel |
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BereidingMix the flour, baking powder, and 9 oz (250 ml) of water into a dough. Let rise, then knead and roll the dough until smooth and elastic. Cut in 10 pieces. Mash the pork fat in a bowl. Mix in the stir-fried flour, sugar, walnuts, preserved plums, and enough water to make a filling. Divide the filling into 10 portions. Roll out the dough balls into 3 inch (7 cm) circles. Place 1 portion of filling in each wrapper and pinchgather the edges as illustrated. Steam in a steamer for 7 minutes, or until cooked. Remove and serve. |
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