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Chocolate Cherry Nut Creams
1 cup geraspte chocola

1/3 cup gecondenseerde melk

1 1/2 cups gezeefd poedersuiker

1/3 cup gehakte pecannoten of walnoten

1/3 cup gehakte en uitgelekte maraskijnkersen

chocolade om te dippen

eventueel paraffinewas
  • Omschrijving recept: Snoepjes; Amerikaans
  • Bron: Jan

Bereiding

Melt the chocolate chips and milk over low heat. Remove from the heat and stir in the powdered sugar, nuts and cherries, mix well. Chill until cold enough to handle. Shape into 1 inch balls, refrigerate until firm. Melt the chocolate and wax, dip the balls in the chocolate, let set up. Keep refrigerated.

Notities

Here are a few of our favorites for Easter: When dipping eggs into the chocolate, it is easier to use a fork, just dip and allow the excess to drip off before placing on waxed paper to harden. Paraffin wax adds shine to the chocolate and can be melted with the chocolate or not.