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Fruit and Nut Easter Eggs
2 1/4 cups suiker

1 cup light corn syrup

¾ cup heet water

1/2 pound marshmallowcrème

1/2 cup bakvet, gesmolten (= shortening)

1/4 cup poedersuiker

2 cups gesuikerd fruit, kersen en ananas bijvoorbeeld

gehakte noten

chocolade om te dippen
  • Omschrijving recept: Snoepjes; Amerikaans
  • Bron: Jan

Bereiding

In a saucepan, cook sugar, syrup and water to 265:. Add marshmallow creme and beat until almost firm. Add melted shortening and powdered sugar, candied fruit and nuts. Mix well and shape into balls. Dip into melted chocolate.

Notities

Here are a few of our favorites for Easter: When dipping eggs into the chocolate, it is easier to use a fork, just dip and allow the excess to drip off before placing on waxed paper to harden. Paraffin wax adds shine to the chocolate and can be melted with the chocolate or not.