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Chocolate Fudge Easter Eggs
1/4 pound gesmolten ongezouten boter

2 packages chocoladepuddingpoeder (3 5/8 oz. each size)

1/2 cup volle melk

1 pound poedersuiker

1 theelepel. Vanille-extract

8 ounces chocolade om in te dippen
  • Omschrijving recept: Snoepjes; Amerikaans
  • Bron: Jan

Bereiding

Combine the butter, pudding mixes and milk in a saucepan. Bring to a boil and simmer 2 minutes, stirring constantly.

Remove from heat and add sugar and vanilla; stir until smooth.

When cool enough to handle, shape into egg shapes and place on a waxed paper lined cookie sheet.

Chill until firm.

Melt chocolate, dip cold eggs into the chocolate.

Place on waxed paper, let stand until chocolate sets up.

Notities

Here are a few of our favorites for Easter: When dipping eggs into the chocolate, it is easier to use a fork, just dip and allow the excess to drip off before placing on waxed paper to harden. Paraffin wax adds shine to the chocolate and can be melted with the chocolate or not.