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Marshmallow Creme Eggs
1 jar marshmallowcrème

1/4 cup ongezouten zachte boter

snufje zout

1 theelepel amandel-extract of vanille-extract

4 cups gezeefde poedersuiker
  • Omschrijving recept: Snoepjes; Amerikaans
  • Bron: Jan

Bereiding

Combine marshmallow creme, butter, salt and extract, mix well. Blend in the sugar, shape into egg shapes.

Decorate with colored frostings, colored coconut or nuts.

Notities

Here are a few of our favorites for Easter: When dipping eggs into the chocolate, it is easier to use a fork, just dip and allow the excess to drip off before placing on waxed paper to harden. Paraffin wax adds shine to the chocolate and can be melted with the chocolate or not.