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Cream of Carrot Soup with Cilantro (koriander)
2 Eetlepel boter

1 gehakt ui

2 lbs wortels in dunne plakjes

1/4 cup meel

3 cups kipbouillon

3 cups water

1 laurierblaadje

3 Eetlepel gehakte koriander of peterselie

2 cups melk

1 theelepel zout

1/2 theelepel peper
  • Omschrijving recept: Soepen; Canadees
  • Aantal Porties: 8
  • Bron: Canadian Living Magazine

Bereiding

In a saucepan melt butter over med. heat.

Cook onions until soft, about 5 mins.

Add carrots and cook covered for about 15 mins or until sioft.

Sprinkle flour over carrots and blend in.

Add stock and 3 cups of water, stir well.

Add bay leaf and 2 Eetlepel of cilantro.

Simmer, uncovered for 15 - 20 mins, until carrots are tender.

Remove bay leaf, let soup cool a bit.

Pure in batches in a blender or food processor until smooth.

Return to saucepan and low heat.

Stir in milk, salt and pepper.

Warm the soup and then serve, garnish with remaining cilantro.

Notities

I've made this soup several times and it is always gobbled-up (even by carrot haters: my dad). It is particlarly good on a hot summer evening.