Fiddle Faddle |
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2 Cups bruine suiker 1 cups Margarine 1/2 Cup maïssiroop/Corn Syrup 1 thl zout 1 thl boter-smaak 1 thl maple-smaak 1/4 thl cremor tartare/Cream of Tartar 1 thl baking soda 7 Quarts popcorn 2 Cups noten |
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BereidingIn saucepan, combine brown sugar, margarine, corn syrup, and salt. Boil for 6 minutes, stirring constantly. Add flavorings, cream of tartar, and soda.Pour over popped corn and nuts, mixing thoroughly. Bake in 200 oven for one hour. |
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