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Korean Barbecue - Bulgogi
2 pounds runderfilet

1/2 cup lichte sojasaus

1/4 cup donkere sojasaus

1/2 cup water

3 eetlepels gehakte bosuitjes

3 thls gekneusde knoflook

2 thls gehakte gemberwortel

1/2 thl peper

1 eetlepel suiker

2 eetlepels sesamzaad, geroosterd en gemalen

1 thl sesamolie
  • Omschrijving recept: Rundvleesgerechten; Barbecue; Koreaans
  • Aantal Porties: 6
  • Bron: Dancer^

Bereiding

Cut the beef across the grain into very thin slices, then cut into narrow strips. In a glass or stainless steel dish mix all remaining ingredients together. Add the beef and stir thoroughly. Cover and let marinate for at least 3 hours.



Preheat a tabletop broiler (Hibachi or Ghengis Kahn Cooker), protecting the tabletop with an asbestos mat or other suitable heat shield.



Each diner, or the host/hostess, places a portion of meat on the broiler (griller) and cooks it quickly on both sides. The meat is dipped into the sauce before eating. Use wooden chopsticks or small forks/fondue forks.