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Broccoli in Herbed Butter
1 pound broccoli in roosjes

2 Tablespoons boter

1 1/2 teaspoons citroensap

1 1/2 teaspoons fijngehakt ui

1/4 teaspoon zout (eventueel)

1/8 teaspoon tijm

1/8 theelepel majoraan
  • Omschrijving recept: Groentegerechten; Amerikaans
  • Bron: TASTE OF HOME DEC/JAN 1996

Bereiding

Cook broccoli until crisp-tender.

Melt butter; add lemon juice, onion, salt and herbs. Drain broccoli and place in a serving dish. Add butter mixture; stir to coat.