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Tarragon Chicken Salad
10 oz kippenvlees, cooked and cut into 1 cm. cubes

¾ cup chopped selderij

1/2 cup zwarte olijven, pitted, quartered

1/3 cup chopped red peper

1/4 cup chopped walnoten

2 Eetlepel. mayonaise

2 Eetlepel. sour cream

1 1/2 theelepel citroen sap

zout and peper to taste

2 theelepel fresh dragon or 1/2 theelepel dried
  • Omschrijving recept: Salades; Kipgerechten; Amerikaans
  • Bron: Elizabeth Felker

Bereiding

Mix everything together. Taste for dragon flavor and add more if desired Refrigerate before serving.