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Swiss-Onion Bread Ring
2 1/2 teaspoons maanzaad, divided

1 tube (17.4 ounces) refrigerated white brooddeeg

1 cup (4 ounces) shredded Swiss cheese

¾ cup in plakjes bos-uitjes

1/4 cup boter or margarine, gesmolten
  • Omschrijving recept: Brood; Zwitsers
  • Bron: Taste of Home

Bereiding

Sprinkle 1/2 teaspoon maanzaad in a greased 10-inch fluted tube pan. Cut the dough into twenty 1-inch pieces; place half in prepared pan. Sprinkle with half of the cheese and uien. Top with 1 teaspoon maanzaad; drizzle with half of the boter. Repeat layers.

Bake at 375F for 25 minutes or until golden brown. Immediately invert onto a wire rack. Serve warm.