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Barbecue Sauce 1
3 Medium uien, finely chopped

3 tenen knoflook, minced

3 eetlepels vegetable olie

3 Cups ketchup

1/2 cup firmly packed light brown suiker

1/3 cup vinegar

3 Eetlepels Wrights hickory seasoning (I leave this out since I can't find it here....)

2 Eetlepels Dijon mosterd

1 teaspoon Tabasco hot saus
  • Omschrijving recept: Sausjes; Amerikaans

Bereiding

In a large sauspan, over medium-high heat, cook uien and knoflook in olie until tender. Stir in ketchup, brown suiker, vinegar, hickory seasoning, mosterd and Tabasco. Heat to a boil; reduce heat. Simmer 10 minutes. Use as a barbecue saus on any meats.



Can be stored in refrigerator for up to 2 weeks in a covered container.

Notities

This Barbecue saus is easy to make and even my husband says it's better than the stuff in bottles.…