Home > Recepten

Creamed Green Beans
3 Eetlepels Boter or Margarine -- divided

1/2 Cup Maïsvlokken -- crumbled

1 Eetlepel All Purpose Meel

1/4 Teaspoon Zout

1/4 Teaspoon Peper

1 Teaspoon Instant Minced Ui

1 Teaspoon Suiker

1 Cup (8 Oz.) Sour Cream

6 Cups French-style Green Beans (sperziebonen, haricots verts) -- cooked and drained

1 Cup Shredded Sharp Cheddar or Swiss Kaas
  • Omschrijving recept: Groentegerechten; Amerikaans
  • Aantal Porties: 6
  • Bron: Taste of Home Country Cooking Recipe Collection

Bereiding

In a small sauspan, melt 1 eetlepel boter; stir in maïsvlokken and set aside. Melt remaining boter in a large sauspan. Stir in meel, zout, peper, ui and suiker; heat and stir until bubbly. Reduce heat; add the sour cream and stir until smooth. Cook and stir over low heat for 2 minutes (do not boil). Fold in the beans. Spread into a greased 1 1/2 quart baking dish. Sprinkle kaas evenly over the top. Sprinkle with maïsflake mixture. Bake uncovered at 400 for 20 minutes or until heated through.