Hot Dogs Coney Island |
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1/4 pound rundergehakt -- lean 6 ounces tomatenpuree 1 1/2 cups water 1/4 cup pickle relish 1 eetlepel instant minced ui 1 eetlepel mosterd 3 teaspoons chili poeder 1 teaspoon suiker |
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BereidingIn a medium sauspan, cook meat, crumbling with a fork, until it loses its red color. Add remaining ingredients and simmer for about 30 minutes |
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