Quick Coney Islands |
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4 Franksfurter worsten 1/2 lb. Rundergehakt 1/4 cup Selderij 1 Knoflook Clove, crushed 1 dash Zout 4 Coney Buns (broodjes) ¾ cup Ui, chopped 1 cup Tomato Saus 1/2 theelepel. Hot Saus 1 dash Peper |
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BereidingBrown beef in skillet. Add 1/2 cup ui and selderij; cook until almost tender. Drain off fat. Add remaining ingredients. Simmer 15 minutes.Warm buns in oven. Heat FRANKS in small amount of water. Spread mosterd on buns. Place 1 FRANK in each bun. Spoon on hot Coney saus. Add remaining uien on top |
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