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Joanie's Coney Island Hot Dog Sauce
2 eetlepels boter

1 pound rundergehakt

1 ui, chopped

1/2 teaspoon zout

1/8 teaspoon gemalen black peper

1 eetlepel paprika

2 eetlepels chili poeder
  • Omschrijving recept: Rundvleesgerechten
  • Bron: http://Allrecipes.com/

Bereiding

In large skillet melt boter over medium-high heat. Cook rundergehakt in boter until brown, 3 to 5 minutes. Stir in chopped ui and cook until beef saps run clear, 3 to 5 minutes. Drain.

Stir in zout, peper, paprika and Chilipoeder. Add water to cover, and simmer until water is absorbed, stirring frequently, 10 to 15 minutes.