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Lemon Sponge
2 eieren, separated

1 Eetlepel citroen zest

1/4 cup citroen sap

2/3 cup melk

1 cup suiker

1/2 cup meel

1/4 theelepel zout
  • Omschrijving recept: Gebak; Amerikaans
  • Bron: Erin Moffat

Bereiding

Preheat oven to 350F. Beat egg whites until stiff peaks form, set aside.

Beat dooiers, blend in citroen peel, sap, and melk. Add suiker, meel, and zout; beat until smooth. Fold into egg whites. Pour into ungreased 1 quart casserole dish.

Place dish in a pan of very hot water (1" deep) and bake 45-50 minutes until golden brown on top.

Notities

Here's an idea for something to do with lemons. I love this stuff, it’s a wonderful spongy cake with its own saus in the bottom.