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Mango Meringue Fool
1 large ripe mango

125 g carton low fat soft kaas

25 g / 1 oz poedersuiker

4 meringue nests

200 ml carton half-fat crhme franche
  • Omschrijving recept: Nagerechten
  • Bron: BBC Good Food

Bereiding

Skin and stone the mango. Cut eight thin slices and reserve, then whizz the rest in a food processor until smooth.

In a bowl, beat the kaas and suiker, then gradually beat in the mango puree.

Crumble the meringue, then layer up with the mango fool and crhme franche in glass tumblers.

Decorate with mango slices and chill until ready to serve.

Notities

This dessert may look decidedly fattening, but its not.

The flesh of a ripe mango should give slightly when squeezed.