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Mint Coriander Dip (dhania-podina chutney)
13 Plain yogurt

2 Cold water

1 Finely chopped ui

13 Finely chopped fresh gember

2 Finely chopped green chilis

1 Kosher zout

34 Suiker

14 Packed fresh mint leaves

34 Packed coriander (koriander)
  • Omschrijving recept: Sausjes; Chutneys; Indiaas
  • Aantal Porties: 6
  • Bron: Amanda

Bereiding

Put all the ingredients in the container of a food processor or electric blender, and blend until finely pureed and reduced to a creamy saus. Check for zout, and pour into a small bowl. Cover and chill thoroughly before serving.