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Mint-Yogurt Dip
1 1/2 cups plain yogurt (you can use low-fat)

1 cup (packed) fresh mint leaves, finely chopped

3 to 4 tenen knoflook, peeled and finely minced

1/2 teaspoon zout

1/2 teaspoon freshly gemalen black peper
  • Omschrijving recept: Sausjes
  • Bron: Julia Child - Baking with Julia

Bereiding

A refreshing dip that is found throughout the Middle East and parts of Central Asia. Always a component of a mezze or appetizer buffet, this dip is a natural with flatbreads.



Mix all of the ingredients together in a bowl and refrigerate until well chilled.

Storing: You can make the dip up to 6 hours ahead; cover and chill until needed.

Makes about 2 cups.