Baked bramleys & amandel, boter, choco en kaneel |
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4 grote appels Bramley of andere moesappel 50 g geraspte pure chocola rasp van 1/2 citroen 100 g amandelpoeder 75 g boter kaneel |
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BereidingCombine the ingredients in a bowl with your fingers to a soft paste.Cut the top off the apples, scoop out the core with a teaspoon, stuff in the mixture tightly and put the tops back on. Bake in a Pyrex dish or similar, in the oven at 180 °C/ 350 °F or gas mark 5 for 30 minutes until soft. Stick on a plate and serve with sweetened mascarpone cheese or double cream. |
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