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Baked bramleys & amandel, boter, choco en kaneel

4 grote appels Bramley of andere moesappel

50 g geraspte pure chocola

rasp van 1/2 citroen

100 g amandelpoeder

75 g boter

kaneel
  • Omschrijving recept: Nagerechten
  • Bron: Jamie Oliver

Bereiding

Combine the ingredients in a bowl with your fingers to a soft paste.

Cut the top off the apples, scoop out the core with a teaspoon, stuff in the mixture tightly and put the tops back on.

Bake in a Pyrex dish or similar, in the oven at 180 C/ 350 F or gas mark 5 for 30 minutes until soft.

Stick on a plate and serve with sweetened mascarpone cheese or double cream.