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Ben & Jerry's New York Super Fudge Chunk Ice Cream

  • Omschrijving recept: Nagerechten; Amerikaans
  • Bron: Ben & Jerry's Homemade Ice Cream & Dessert Book

Bereiding

1/4 cup grofgehakte witte chocola

1/4 cup grofgehakte semisweet chocola

1/4 cup grofgehakte pecannoten

1/4 cup grofgehakte walnoten

1/4 cup gehalveerde chocolade-amandelen

4 ounces ongezoete chocola

1 cup melk

2 eieren

1 cup suiker

1 cup heavy or whipping cream

1 theelepel vanille-extract

1 snufje zoutCombine the coarsely chopped chocolates, pecans, walnuts, and chocolate covered almonds in a bowl, cover, and refrigerate.

Melt the unsweetened chocolate in the top of a double boiler over hot, not boiling, water.

Whisk in the milk, a little at a time, and heat, stirring constantly, until smooth. Remove from the heat and let cool.

Whisk the eggs in a mixing bowl until light and fluffy, 1 to 2 minutes.

Whisk in the sugar, a little at a time, then continue whisking until completely blended, about 1 minute more.

Add the cream, vanilla, and salt and whisk to blend.

Pour the chocolate mixture into the cream mixture and blend.

Cover and refrigerate until cold, about 1 to 3 hours, depending on your refrigerator.

Transfer the cream mixture to an ice cream maker and freeze following the manufacturer's instructions.

After the ice cream stiffens (about 2 minutes before it is done), add the chocolates and nuts, then continue freezing until the ice cream is ready.

Notities

Makes 1 generous quart.