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Viennese Style Pot Roast
4 lb Rump roast or sirloin tip

2 tb Butter

1 ts Salt

1/2 ts Pepper

1 Onion; chopped

2 Carrot; chopped

2 Turnips; chopped

4 Dried figs; chopped

3/4 c White wine

3/4 c beef (rund) stock

8 New potatoes

4 Gingersnap cookies; crushed
  • Omschrijving recept: Rundvleesgerechten; Oostenrijks (Wenen)
  • Bron: Volume 01 Number 396 by James and Susan Kirkland

Bereiding

Brown meat on all sides in butter. Put carrots, turnips and potatoes in bottom of crock pot and place roast on top. Add remaining ingredients, except gingersnaps. Cover and cook on low 8 to 10 hours. Add gingersnaps and cook on high, uncovered, until thickened.