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Hotsauce, Vietnamese tafel-
1/4 c Vietnamese fish sauce

1/4 c Unseasoned rice wine vinegar

1/8 c Water

1 tb Grated carrot

1 ts Chile paste such as srirachabrand - more to taste

1 ts Sugar or honey - more to taste
  • Omschrijving recept: Sausjes; Vietnamees
  • Aantal Porties: 8
  • Bron: Chile-Heads recipe list

Bereiding

Mix it all together an hour or two before serving. Pass at table chilled or at room temperature.