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Goi-ga (Vietnamese kipsalade)
1 lb Shredded head cabbage

1 Bunch mint leaves

2 lb chicken (kip) breast, cook

1 Small onion, thinly sliced

1 Sm. carrot

1 Dressing:

1 ts Sugar

1 tb Oil

2 Cloves garlic, mashe 1/4 c Rice vinegar or lime juice

1 Chopped red chili to taste
  • Omschrijving recept: Salades; Vietnamees
  • Aantal Porties: 6
  • Bron: Doreen Otsuka

Bereiding

Wash and de-stem mint leaves. Cut carrot in matchsticks. Shred the cooked chicken meat. In a large bowl, combine chicken with vegetables and mint leaves. Mix dressing ingredients together well. Pour dressing over and let stand 10 minutes before serving.