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Eggrolls, Vietnamese
1 lb Ground pork (varken)

2 Whole green onions; diced

2 Whole eggs; beaten

2 tb Soy sauce

Salt and pepper; to taste

1 tb Sugar

1 Clove garlic

1 Whole carrot; shredded

1 oz Bean sprouts; broken up

1 pk Egg roll skins; large size
  • Omschrijving recept: Borrelhapjes; Eiergerechten; Varkensvleesgerechten; Vietnamees
  • Aantal Porties: 24
  • Bron: Barbara Hong

Bereiding

Place l tablespoon in each wrapper. Fry in medium-hot oil about 20 minutes.