Gehaktballen; Vietnamese |
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1 1/2 lb Lean Ground beef (rund) 1 Garlic Clove, crushed 1 Egg White 1 tb Sherry 2 tb Soy Sauce 1/2 ts Liquid Smoke 2 tb Fish Sauce 1 pn Sugar 1 Salt and White Pepper 2 tb Corn Starch 1 tb Sesame Oil |
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BereidingBlend mixture with mixer or food processor until very smooth. Mold small meatballs on skewer (about six meatballs per skewer). Broil to perfection. |
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