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Varkensvlees-'spaghetti'saus voor rijst, Vietnames
1 tb Vegetable Oil

1 1/2 lb Ground pork (varken)

1 1/2 tb Sugar

4 1/2 tb Vietnamese Style Fish Sauce

1 1/2 tb Lime Juice

2 Serrano Chiles; seeded and chopped

1/4 c Garlic; chopped

1 1/2 c Shallots; chopped

1/2 ts Black Pepper

5 lg Tomatoes; seeded and chopped

1/4 c Tomato Paste

1 1/2 c chicken (kip) Stock

Coriander Leaves

Hot Steamed Rice
  • Omschrijving recept: Sausjes; Varkensvleesgerechten; Vietnamees
  • Aantal Porties: 6
  • Bron: San Francisco Chronicle

Bereiding

Pour oil into a saucepan and place over high heat. Add pork and saute until lightly browned, about 5 minutes, breaking up lumps. Add sugar, 1 1/2 tb fish sauce, the lime juice and chiles. Cook 1 minute. Set aside in a bowl.



Put garlic, shallots, pepper and more oil if needed into the saucepan; fry over medium heat until fragrant. Add tomato and cook until reduced to a slightly lumpy sauce, about 5 minutes. Add pork, tomato paste, remaining fish sauce and chicken stock; simmer 10 minutes. Garnish with coriander.

Serve over hot steamed rice.