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Garnalentoast, Vietnamese
1/2 lb Fresh or frozen, peeled and deveined, uncooked shrimp

1 tb Cornstarch

1 tb Prepared fish sauce, if desired

1 1/2 ts Sugar

1/2 ts Grated gingerroot (or ¼ teaspoon ground ginger)

1/4 ts Salt

1/8 ts Pepper

6 Shallots, minced (about 1/3 cup)

4 Garlic cloves, minced

16 (1/2-inch thick) slices French bread, 2-2/1 inches in diameter

16 Fresh cilantro leaves (Chinese parsley or fresh coriander leaves)
  • Omschrijving recept: Borrelhapjes; Garnalengerechten; Vietnamees
  • Aantal Porties: 16
  • Bron: Pillsbury's Fast and Easy Magazine, 1993

Bereiding

Thaw and chop shrimp.



Heat broiler. In medium bowl, combine all ingredients except bread and cilantro leaves; mix well. Place bread slices on ungreased cookie sheet.

Broil 4 to 6 inches from heat for 1 to 2 minutes or until golden brown.

Turn slices over; spread evenly with shrimp mixture. Return to broiler; broil an additional 1 to 3 minutes or until the shrimp turns pink. Garnish with fresh cilantro.