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Bo Ham Gia Vi (rundvlees)
2 lb Stew beef (rund) ; 1" cubes

2 tb Lemon grass; finely chopped

2 tb Ginger; minced

2 tb Fish sauce

2 ts Sugar

2 ts Vietnamese curry powder

1 ts Chili paste

Peanut oil

1/2 c Onion; chopped

2 tb Garlic; minced

5 c Water

1/2 c Tomato paste

1 Stick cinnamon

4 Star anise

1 c Carrots; large dice

1 c Potatoes; large dice

1 c Daikon; large dice
  • Omschrijving recept: Rundvleesgerechten; Vietnamees
  • Bron: RecipeLu

Bereiding

1. Mix the beef, lemon grass, ginger, fish sauce, sugar, curry powder and chili paste in a bowl. Set aside for one hour.



2. Heat wok. Add peanut oil and beef with marinade, stir fry 2 minutes until beef loses its pink color. Remove to a bowl.



3. Heat wok. Add peanut oil, onion and garlic. Stir fry 1 minute until fragrant.



4. Add tomato paste and stir fry 2 minutes.



5. Add beef and marinade, water, cinnamon and star anise.



6. Bring to a boil, reduce heat and simmer for 1-1/2 to 2 hours, until beef is tender.



7. Add carrots, potatoes and daikon, cook until tender. Remove cinnamon stick and star anise before serving.