Vinaigrette Marinade |
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1 Small garlic clove; crushed 1/4 ts Coarse salt 1/2 ts Dijon mustard 2 ts Lemon juice 1/4 c Olive oil 1 ts Red wine vinegar 1/4 ts Freshly ground pepper |
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BereidingMash the garlic and salt together in a small bowl, with the back of a spoon. Stir in the mustard and lemon juice. Whisk in the olive oil, vinegar, and pepper. Makes about 1/3 cup.NotitiesBeef, poultry, pork, fish |
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