Vinaigrettesaus 3 |
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1/3 c Red wine vinegar or lemon Juice 2/3 c Salad oil 1 cl Garlic, minced 1 tb Minced parsley 1 tb Dijon mustard 1 ts Salt 1/8 ts Freshly ground pepper |
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BereidingCombine all ingredients and blend thoroughly with whisk. (May be made in advance and stored in refrigerator until ready to use.)Makes about 1 cup. |
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