Vinarterta 2 |
|
|
1 c Butter 2 c Sugar 6 Eggs 1/2 c Sweet Cream 1 ts Vanilla 1 ts Almond Flavoring 6 c Flour 4 ts Baking Powder ----FILLING---- 2 lb Prunes 1 1/2 c Sugar 1 tb Cardamom Seeds; Crushed, Pitted |
|
BereidingMake filling first: Boil pitted prunes and add sugar and crushed cardamom seeds. Cook until sugar dissolves. Cool. Beat well or put through food chopper.Dough: Cream butter and sugar, add eggs one at a time and beat well. Add cream and flavorings. Add flour sifted with baking powder. Blend well. Divide dough into 5 or 6 equal parts. Roll out and bake a layer on cookie sheet at 375F for 8 to 10 minutes. This dough will make one large (cookie sheet size) torte of 5 or 6 layers, or 2-9" tortes five or six layers each. When all the layers are baked and cooled, put together with prune mixture and ice with almond flavored butter icing, if desired. Makes 1 large or 2 small |
|
Home > Recepten