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Vinson's Pecan Pie
-----CRUST-----

1 Recipe plain pastry or

1 Box pie crust mix; (9 oz.)



----FILLING----

1 Bottle dark karo syrup; (16 oz.)

1 c Water (for heating syrup) (up to 2)

6 Eggs

1 c Sugar

1 ts Vanilla extract

1 1/2 c Whole pecans

2 tb Margarine
  • Omschrijving recept: Gebak
  • Aantal Porties: 10
  • Bron: Chachie's New Orleans

Bereiding

Preheat oven to 325 degrees.



CRUST: Prepare crust for two 9-inch pies. Line pie pans with crust. Set aside. FILLING: Remove cap from bottle of syrup and heat in a small saucepan of water. In a mixing bowl, place eggs, sugar, vanilla extract and hot syrup. Stir thoroughly. Pour filling equally into unbaked pie shells.

Put 3/4 cup pecans into each pie. Dot 1 tbs. of margarine on top of each.

Place pie pans on jelly roll pans and place in oven. Bake for 1 hour. Let cool. Serve hot or at room temperature. Store in refrigerator.