Vip Crab Bisque |
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1 cn (10 3/4oz) tomato soup 1 cn (10 1/2oz) beef (rund) consomme 1 cn Progresso split pea soup; (no ham) 2 c Light cream 1/2 c Sherry 8 oz Crab meat Croutons Chopped chives |
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BereidingMix soups together in saucepan. Add sherry and whisk over low heat til well blended and heated. Add light cream and heat. Add crab meat just before serving. Garnish each serving with croutons and chive. |
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