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Virginia Corn Pudding
1 cn Shoe-peg corn -or-

2 c Fresh corn

3 Eggs; slightly beaten

1 pt Milk

2 tb Flour

3 tb Butter

3 tb Sugar

1 ts Salt
  • Omschrijving recept: Nagerechten; Amerikaans
  • Bron: A Taste of Louisiana

Bereiding

Drain water off corn. Mix dry ingredients first; then add remaining ingredients. Mix well and pour into casserole. Place a pan of water under pudding while cooking. Bake at 350 degrees for about 60 minutes. When recipe is doubled, cook in two casseroles.