Home > Recepten

Pineapple Bread

3 1/2 c Sifted all-purpose flour

4 ts (1 tablespoon plus 1 teaspoon) baking powder

1 ts Salt

1/2 ts Baking soda

1 1/2 c (6 ounces) coarsely chopped unsalted macadamia nuts

6 tb (3/4 stick) unsalted butter; room temperature

1 1/2 c Light brown sugar; firmly packed

2 lg Eggs

2 cn (8 1/4-ounce) (2 cups) canned crushed pineapple; undrained

1/4 c Granulated sugar

1 ts Ground cinnamon
  • Omschrijving recept: Gebak
  • Bron: Virginia Sauer

Bereiding

I really liked this. It was both delicious and different. I try to save the name of each contributor (especially when the recipes seem original or in some way unique) and am sharing those I've tried recently from names I don't see on the list anymore. I wouldn't post Mary Spero's because she's here and active (thank goodness!) and reposts many of her wonderful recipes (and all of Mary's are keepers and I save everything she posts).



~ -- Preheat oven to 350 degrees F.

~ -- Butter and flour two (8x4x2-inch) loaf pans.

~ -- Sift dry ingredients into medium-sized mixing bowl.

~ -- Using a fork, lightly stir in macadamia nuts.

~ -- In large mixing bowl, cream butter with brown sugar.

~ -- Add eggs; continue beating until mixture is smooth.

~ -- Stir in flour-nut mixture alternately with crushed pineapple (including juice), beginning and ending with dry ingredients.

~ -- Stir with wooden spoon only until lumps are gone ... Be careful not to overmix.

~ -- Pour batter into prepared pans. Set aside.

~ -- In small bowl, combine granulated sugar with cinnamon. Sprinkle evenly over loaves.

~ -- Place pans in oven and bake until toothpick inserted in center of loaf comes out clean (50 - 60 minutes).

~ -- Leave loaves in pan for 10 minutes, then invert onto wire rack to cool.