Home > Recepten

Strawberry Bread
3 c Sifted all purpose flour

2 c Granulated sugar

1 tb Ground cinnamon

1 ts Baking soda

1 ts Salt

1 1/2 c (6 ounces) coarsely chopped pecans or walnuts

4 lg Eggs

1 1/4 c Corn oil

2 pk (10-ounce) sliced frozen strawberries in syrup; thawed but not drained *

Powdered sugar





* If unable to obtain frozen sliced strawberries in syrup, substitute 2 cups frozen unsweetened whole strawberries. Place in medium-sized bowl. Sprinkle lightly with sugar. Let thaw. Slice berries.
  • Omschrijving recept: Gebak
  • Bron: Virginia Sauer

Bereiding

This was originally posted by Virginia Sauer and is wonderful.



~- Preheat oven to 350 degrees F.

~- Butter and flour either two (9 x 5 x 3-inch) or five (6 x 3 x 2 1/2-inch) loaf pans. Set aside.

~- Sift together flour, granulated sugar, cinnamon, baking soda, and salt into large mixing bowl. Using a fork, lightly stir in nuts. Set aside.

~- In medium-sized mixing bowl, beat eggs until thick and lemon-colored. Add oil and thawed strawberries (including their liquid). Mix until thoroughly blended. Pour over reserved dry ingredients.

~- Stir with wooden spoon _ONLY_ until dry ingredients are moistened. (Be careful not to overmix.)

~- Spoon batter into buttered and floured pans, filling each 3/4 full.

~- Place pans on center shelf of oven.

~- Bake until toothpick inserted in center of each loaf comes out clean (about 45 - 50 minutes for miniature loaves, or 55 - 60 minutes for large loaves).

~- Place pans on wire rack for about 10 minutes.

~- Invert loaves onto rack and cool completely.

~- Sprinkle with powdered sugar.