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Vodka Fettucine
1 c Heavy cream

1 lb Spinach fettucini; cooked as directed

1 md Onion; chopped

4 tb Butter

16 oz Tomato; drained

8 oz Tomato sauce

2/3 c Vodka

1/4 lb Prosciutto (or ham); diced

1 c Frozen green peas; thawed

Parmesan cheese; to taste

Locatelli cheese, grated; to taste
  • Omschrijving recept: Deegwaren
  • Aantal Porties: 6
  • Bron: Tom Shunick

Bereiding

Cook pasta. Meanwhile, over med. heat, cook onion in hot butter until tender, about 5 minutes. Blend in cream--heat just to boiling.



Add remeaining ingredients and heat through. Toss with the hot, drained pasta.



Serve with the cheese sprinkled over.