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Vodka Tomato Sauce

1 c Chopped onion

1/2 c Finely chopped celery

3 Cloves garlic, minced

1/4 c Olive oil

1/2 c Prosciutto, finely chopped

3/4 c Vodka

28 oz Crushed tomatoes with juice

1 tb Chopped parsley

1 tb Basil

1 tb Oregano

1 ts Sugar

1 c Half and half
  • Omschrijving recept: Sausjes
  • Bron: Carol Mann

Bereiding

Saute onion, celery, and garlic in olive oil. Add prosciutto, vodka, tomatoes, parsley, basil, and oregano and simmer for about 30 minutes. Add half and half and warm, but do not boil. Serve over pasta.