Voodoo Punch |
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3/4 c Packed light brown sugar 1 3-inch piece fresh ginger 2 tb Peppercorns, whole 1 tb Allspice, whole 4 Cinnamon sticks 2 c Water 1 Large block of ice 26 oz Dark Caribbean rum 26 oz Vodka 2 c Orange juice 1/2 c Pineapple juice 10 Flowers, see note 10 Lemon slices A few notes: I find this recipe a little sweet, so I add the juice of a lemon or two before serving. The flowers that the recipe suggests are daisies or hibiscus. It then suggests "other flowers" but this is something to be really careful about, since the first time I served this punch some idiot decided to try the flowers! (takes all kinds). This is a really good for a hot summer night (yes we do get them in Canada) - very potent punch. |
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BereidingPeel ginger and slice thinly. In a 1-quart saucepan, combine brown sugar, ginger, peppercorns, allspice, cinnamon sticks and water. Bring to boil; then reduce heat and simmer, uncovered, 30 minutes. Strain, discarding spices; chill. If made ahead, set aside until ready to use. To prepare punch for serving place ice block (should be 2 quarts) in punch bowl. Add chilled syrup, rum, vodka, orange juice and pineapple juice. Taste and add more juices, if desired. Poke stem of each flower through the center of a lemon slice; float slices atop punch. Serve each drink over ice cubes.Source: Jane Butel - Hotter than Hell, Unsolicited Comments: Anne Sheresky |
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