Waadtland Cheese Fritters |
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4 Slices toast, each 1 3/8 inches thick 2 1/2 fl White wine 5 1/2 oz Gruyere cheese, grated 1 Egg Paprika Pepper |
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BereidingMoisten the slices of toast with a little of the wine and arrange on a baking sheet. Mix the rest of the wine with the cheese, egg and spices to a fairly thick paste and spread on the toast. Sprinkle with more paprika and pepper. Bake briefly in a very hot oven (445 degrees F/Gas mark 8) until cheese begins to melt, serve at once. |
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