Home > Recepten

Wadi Aloo (Black Bean Drops and Potato)
3 tb Ghee

4 Wadis; broken into pieces

1 1/2 c Potatoes; sliced

1 pn Turmeric

1 1/4 c Tayyaar Shorwa; see recipe

Salt; to taste

1/2 ts Garam masala

1 tb Chopped cilantro
  • Omschrijving recept: Aardappelgerechten; Indiaas
  • Bron: Michael Pandya - Indian Vegetarian Cooking

Bereiding

Heat the ghee in a frying pan and saute the wadis over medium heat until deep golden all over.



Add potatoes and turmeric, and stir thoroughly. Cook, stirring, over medium heat for 5 minutes.



Reheat the gravy in a saucepan. Drop in wadis and potato; stir in salt, cover pan, lower heat, and simmer for 20 minutes.



Sprinkle garam masala over mixture and remove from heat.



Serve hot, garnishes with coriander leaves.