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Wafer Torte

7 Squares; (1 oz. each)semisweet chocolate

6 Eggs; separated

2 ts Vanilla

1 pk (8 oz.) chocolate wafer cookies

1/3 c Amaretto liqueur

1/2 c Heavy cream

Layers of Amaretto-soaked chocolate wafers and rich chocolate mousse topped

with fresh whipped cream.
  • Omschrijving recept: Gebak
  • Bron: Kitchen Aid Mixer Book

Bereiding

Melt chocolate in double boiler over boiling water. Add egg yolks and vanilla; beat well. Remove from heat and set aside.



Place egg whites in bowl. Attach bowl and wire whip. Turn to Speed 8 and whip until stiff but not dry. Reduce to Stir Speed and quicly add chocolate mixture, mixing just until combined.



Arrange half of wafers in the bottom of a 9-inch springform pan. Brush wafers with half of Amaretto and top with half of chocolate mixture. Repeat with remaining ingredients. Refrigerate until set, about 5 hours.



Yield: One 9 inch torte



Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer.