Wafer Torte |
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7 Squares; (1 oz. each)semisweet chocolate 6 Eggs; separated 2 ts Vanilla 1 pk (8 oz.) chocolate wafer cookies 1/3 c Amaretto liqueur 1/2 c Heavy cream Layers of Amaretto-soaked chocolate wafers and rich chocolate mousse topped with fresh whipped cream. |
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BereidingMelt chocolate in double boiler over boiling water. Add egg yolks and vanilla; beat well. Remove from heat and set aside.Place egg whites in bowl. Attach bowl and wire whip. Turn to Speed 8 and whip until stiff but not dry. Reduce to Stir Speed and quicly add chocolate mixture, mixing just until combined. Arrange half of wafers in the bottom of a 9-inch springform pan. Brush wafers with half of Amaretto and top with half of chocolate mixture. Repeat with remaining ingredients. Refrigerate until set, about 5 hours. Yield: One 9 inch torte Note: Instructions are given for the Kitchen Aid mixer but can be adapted to any home mixer. |
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