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Wakavaki Indian Soup
6 3/4 lb Short ribs

6 Ears corn; (cut into thirds)

4 1/2 lb Cabbage

1 1/2 lb Zucchini

2 lb Carrot

2 cn Green beans

2 cn Garbanzo beans; (15 oz. can)

2 tb Salt

3 Cloves garlic
  • Omschrijving recept: Soepen; Amerikaans (Indiaans)
  • Bron: Key Gourmet

Bereiding

Cook short ribs in 20 cups of water for 1 hour over medium flame. Add carrots, corn and garlic and then cook for 1/2 hour. Next add cabbage and 10 cups of HOT water and continue cooking for 15 minutes. Next add garbanzo beans, green beans, zucchini, 2 tablespoons of salt and then cook 1 additional hour. Serve each bowl with 2 cups of soup and include 1 piece of corn and 2 short ribs in the bowl. Serve the soup with a tortilla.