Wakes Cakes |
|
12 oz Flour 8 oz Butter 6 oz White sugar 1 Egg well beaten 1/4 ts Baking powder 3 oz Currants 1/2 oz Caraway seeds Grated rind of 1 lemon Sugar to sprinkle |
|
BereidingSet oven to 375/F or Mark 5. Cream the butter and sugar together in a bowl, add the beaten egg and mix in all the other ingredients to make a firm dough. Roll out thinly on a floured surface, cut into rounds with a 2 1/2 inch cutter sprinkle with sugar and place on a greased baking tray. Bake for 10-15 minutes until lightly browned. They should be crisp and sweet like biscuits. |
Home > Recepten