Waldine's Creole Potato Salad |
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3 lb Potatoes; peel, dice, cook 4 Eggs; hard-boil, dice 1 sm White onion; dice, opt 2 Ribs celery; dice 4 tb Creole mustard 1 lb Smoked turkey sausage; slice thin, saute 5 mins, drain 1 c Fat-free mayo 1/4 c Parsley; chop 2 Dashes Tabasco Salt and pepper |
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BereidingMix all ingredients and refrigerate until ready to serve. Sprinkle top with paprika and garnish with some pimiento-stuffed olive halves. |
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