Waldine's Seafood Gumbo |
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4 tb Oil 3 c Okra; dice or 2 Boxes frozen cut okra 1/2 c Celery; chop 2 cl Garlic; chop 1 Green pepper; chop 2 bn Green onions; chop 2 tb Parsley; chop 8 oz Can tomatoes 8 oz Can tomato sauce 1 Bay leaf; crumble 1/2 ts Thyme Salt and pepper 3 qt Hot water 2 c Raw shrimp; peel, devein 1 1/2 c Crabmeat 3 Boiled crabs; break in pcs |
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BereidingPut oil in large heavy pot. Add okra and saute. Add celery, garlic and pepper; cook until light brown. Add green onions and parsley; cook about 2 minutes longer. Add tomatoes and sauce, bay leaf, thyme salt and pepper.Cook for 5 minutes; stir. Add 1 qt hot water; cook for 20 minutes. Add crabmeat and another quart hot water. Cook 30 minutes. Add remaining water and cook for 1 hour. Add shrimp and boiled crabs about 1/2 hour before removing from heat. Serve over rice in soup bowls. |
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