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Waldorf Chicken
6 sm chicken (kip) breast halves (about 3 pounds), boned and skinned

1 c Unsweetened apple juice

1 tb Lemon juice

1/4 ts Salt

1/4 ts Ground ginger

1 tb Cornstarch

2 c Coarsely chopped unpared red apples (about 2 medium)

1 c Diagonal slices celery (about 2 medium stalks)

3 tb Raisins

1 tb Sliced green onion (with top)
  • Omschrijving recept: Kipgerechten; Salades
  • Aantal Porties: 6
  • Bron: Al Rice, North Pole Alaska

Bereiding

Remove excess fat from chicken. Place chicken, I/2 cup of the apple juice, the lemon juice, salt and ginger in 10 inch nonstick skillet. Heat to boiling; reduce heat. Cover and simmer about 20 minutes or until chicken is done. Remove chicken; keep warm.



Mix remaining apple juice and the cornstarch, add to hot liquid. Heat to boiling, stirring constantly. Boil and stir 1 minute. Stir in remaining ingredients; heat through. For each serving, diagonally slice chicken.

Arrange on plate, overlapping slices. Top with sauce.



6 servings.



Warm Chicken Waldorf Salad: Arrange sliced chicken on salad greens. Top with sauce.